Sunday, February 28, 2010

Sour Beers: The Bane of an Imapatient Brewer

Less than a week after bottling 14.89 I wanted to open a bottle, but I know better. I was worried that the tucked away corner where this beer resides is way too cold. I grabbed a bottle, and held it up to the light. I watched for a while as the beer fermented in front of my eyes. Watching beer carbonate could probably be compared to watching grass grow or watching paint dry. I just have to let them do their job. Damn this waiting game!

(I tried to take pictures of the bottle, but I have a shitty camera. All the pictures were blurry, and it seemed pointless)

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