Update: I racked her to secondary, taking a liter or two of trub with us just to make sure we don't lose volume. She went from 1.065ish to 1.011 in just a few days! This farmhouse yeast is a fucking monster! I've been fighting high final gravities due to cold fermentation temps for a few months now, and this yeast just might be the solution. Clear and bright as a fresh ray of springtime sunshine! Fucking tasty too!
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