"Pearls Before Brine" Oyster Stout

I first read about it on Upright's blog. Then I started hearing about it more and more through the grapevine. I'd wanted to do a seafood related beer for a while, but just wasn't sure how to incorporate it. I'm disappointed in myself for not thinking of it earlier. I'm not the biggest fan of oysters, but they were fucking delicious boiled in the wort! The oysters were dirt cheap at 69 cents a piece, and the 3726farmhouse yeast was harvested from another beer I had made the previous day. Everyone I've told about it makes the same disgusted face. Next up is a honey lobster lager.