...and on the Seventh Gallon Jug He Rested

I don't do much on the wine side, but I love fermentation of all sorts(I just found bulk fructose at WinCo). I've had all these gallon jugs of experiments sitting around for close to 2 months now. I decided to just rack em' all at once. Daddy said, "Work smart, not hard."

B.T.W.-Fuck sulfites.


(This first jug and the little jar[the mother of vinegar] is a very delicious "Tomato Mead" that disappears after this picture.)

(Notice the explosive fermentation from the coconut and pineapple meat!)


(^From left to right: "Red Wine", "Blush", Apple Raspberry{22%abv}, "White Wine", Mini Mead, and Coconut Pineapple)