This is batch four of one of my favorite beers to brew, and drink. It was initially modeled after Cascade Brewing's fresh hop beer, but is constantly evolving. It's dark and slightly malty, but has a definite dominant bitterness. Black Patent, rye, honey, acid, crystal, peated, and flaked barley are some of the malts that make up this crazy mash. Dark cherry juice, tart red cherries, and red raspberries go right into primary, and oak chips in secondary. I did this batch with mostly summit hops, so we'll see what happens there.
Wednesday, March 24, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment