Oyster Stout Update #3

I kegged it up on 2-13, and added some fresh krausen from another batch and half a package of D-47. The other half went to the dubbel. I primed them both with a cup of honey. You can see the shells in the bottom of the secondary. Next time I'm gonna put em' in at the very end of primary, so I can spread them around a bit instead of all clumped together in the middle. They're about halfway carbonated right now so the wait continues.