I love yeast.
Honey fermented with a Belgian yeast has been haunting me for months now, and my love for sour beer endures.
#1 This is my first run at anything fermented entirely with Brett, so I'm not sure what to expect, especially with honey as the only fermentable sugar.
O.G.-1.090
#2 I'm getting a lot of banana flavor from the farmhouse yeast, and I love the low F.G.'s too. Ferocious little mother fuckers.
O.G.-1.102
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