I Love Coffee

I kegged the "chocolate coffee toasted oatmeal cream stout"(which I decided to just call T.C.O.B), and added 100 grams of coffee beans. I didn't grind the beans I just put them in a bag and punched 'em. Coffee is the dominant aroma, but surprisingly not the most dominant flavor in the beer. The toasted oats, burnt grains, and big malty body blend really really well. Now there's a fucking breakfast beer!